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🎉Celebrating Innovation and Hong Kong’s Culinary Heritage!🎉
am thrilled to reflect on our recent MEICOM Entrepreneurship Symposium, which was nothing short of spectacular!
A special thank you to Prof. Paul Cheung, Honorary HKU Professor, and Albert Wong, CEO of HKSTP, for joining us and sharing their invaluable insights during the event. Your contributions truly enriched our discussions!
Here are some of the unforgettable highlights:
🌟 Golden Egg & Award Startup Showcase
We celebrated the spirit of innovation and entrepreneurship, showcasing groundbreaking ideas and inspiring startups from university students who are making waves in the industry.
🏢 Science Park Visit & Funding Talk
Exploring the incubation building provided invaluable insights and opened new avenues for collaboration and growth within our entrepreneurial ecosystem.
🍽️ X’mas Dinner & HK Food Culture Sharing
We indulged in a delightful culinary experience at 大安茶冰廳, savoring their signature dishes, including the signature Hong Kong-style milk tea egg custard tart and the rich caramel egg custard tart. Each food showcased the essence of Hong Kong’s culinary heritage, blending traditional flavors with modern creativity.
Special Thanks To:
🔍 Startup Sharing:
《Invisible Tech》 – a pioneering HKSTP startup:
Discover more about their innovative solutions: https://lnkd.in/gGZbWpiy
🍽️ Local F&B Experience:
《大安茶冰廳》
Check out their delicious offerings: https://lnkd.in/gVJd7hTk
🌏 Cultural Experience Support:
《我港 Kongcept》 – an inspiring Cyberport startup
Explore their initiatives: https://lnkd.in/g9zECcvz
Together with our dedicated teammates, including every one of you, we’re fostering a vibrant community of innovators and changemakers. Here’s to more events that inspire and connect us! 🚀✨